Events/Seasonal
SPRING HOLIDAY 2009
MAIN COURSES
*Roast Beef Tenderloin with Zinfandel Sauce $12.99 per serving
*Pan Seared Duck Breast with Fruit Chutney $8.99 per serving
*Glazed Spiral Ham with Brown Sugar Roasted Pineapple $7.99lb.
*Roasted Salmon with Wild Mushrooms and Herb Stuffing $13.99 lb.
*Chicken Wellington with Mushroom Duxelle $8.99 per serving
*Honey and Herb Roasted Game Hens $8.99 per serving
*Pork Tenderloin with Roasted Nectarines $11.99 lb.
*Oven Ready Turkey Breast with Lemon and Herbs de Provence $10.99 lb.
*Vegetable Stratta with Roasted Tomato Sauce $8.99 lb.
All of the above are either seared or partially roasted, or prepared for roasting, to
be finished by customer; instructions provided.
SIDES
*Spring Couscous with Raisins, Squash and Herbs $8.99 lb.
*Snap Peas with Mint and Butter $8.99 lb.
*Mixed Vegetable Saute' $8.99 lb.
*Rainbow Swiss Chard with Toasted Pine Nuts $8.99 lb.
*Buttermilk Whipped Potatoes $8.99 lb.
*Sweet Potato and Banana Souffle' $8.99 lb.
*Risotto with Wild Mushrooms and Peas $8.99 lb.
*Grilled Asparagus with Lemon and Thyme $9.99 lb.
*Braised Fennel and Baby Carrots $8.99 lb.
BRUNCH
*Thick Cut Anadama French Toast with Raspberry Sauce $2.95 slice
*Spinach, Carrot and Mushroom Crepes with Cream and Herb Sauce $3.95 ea.
*Mushroom, Asparagus and Goat Cheese Strudel $9.99 lb.
*Artichoke and Tomato Frittata $8.99 lb.
APPETIZERS
*Asparagus and Romano in Phyllo $14.00 dz.
*Brie and Apricot Pastries $14.00 dz.
*Mini Crabcakes and Salsa $18.00 dz.
*Brie en Croute 1 lb. $19.95 ea
*Artichoke Bottoms with Goat Cheese and Pesto $14.00 dz.
*Sesame Ginger Dumplings $14.00 dz.
*Vegetable Pate' with Spinach, Broccoli, Carrot and Artichoke $12.99 lb.
*Pate' de Campagne $12.99 lb.
*Smoked Salmon Mousse $13.99 lb.
QUICHE $24.95 each
*Spinach and Mushroom
*Artichoke and Tomato
*Bacon and Onion (Lorraine)
TRADITIONAL ITALIAN EASTER HAM PIE - LARGE $27.95 ea.
Contains ham, pepperoni, salami, asiago and provolone cheeses, eggs,
herbs and spices.
SPECIAL BREADS
*Portugese Turban Sweet Bread $8.95 ea.
*Hungarian Poteca with Lemon and Walnut Filling $9.95 ea.
*Traditional Easter Sweet Braid $7.95 ea.
DESSERTS
*Sour Cream and Strawberry Cheesecake 10" - $35.00 ea.
*Toasted Coconut Cream Pie $19.95 ea.
*Key Lime Pie $19.95 ea.
*Italian Rice Pie $15.95 ea.
*Italian Ricotta Pie $15.95 ea.
*Old Fashioned Red Velvet Cake 10" - $35.00 ea.
*Belgian Flourless Chocolate Mousse Torte 8" - $25.00 ea. 10" - $30.00 ea.
*English Lemon and Ginger Tea Cake $18.95 ea.
*Chocolate Walnut Pound Cake $18.95 ea.
*Carrot Cake with Apricots and Raisins and Lemon Cream Cheese Frosting
8" - $30.00 10" - $35.00
*Golden Genoise with Berries and Chantilly Cream
8" - $30.00 10" - $35.00 12" - $40.0
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