CHESTNUT FINE FOODS
HOLIDAY MENU 2011

FINGER FOODS
Spinach and Gruyere Palmiers $15.00 dz.
Parmesan Shortbreads with Roasted Tomato and Pesto $15.00 dz
Creamy Spinach and Artichoke Dip $10,99 lb.
Mini Chicken Cottage Pies $18,00 dz.
Mini Beef Cottage Pies $18.00 dz.
Mini Crepes with Crab and Shrimp $18.00
Crab Stuffed Mushrooms $18.00 dz.
Smoked Salmon and Cream Turnovers $18.00 dz.
Bacon Wrapped Apricots $18.00 dz.
Chicken and Pepper Jack Quesadillas $18.00 dz.
Mini Beef Empanadas $18.00 dz.
Mini Brie and Apple Sandwiches $24,00 dz.

ENTREES
Beef Tenderloin with Pearl Onions and Balsamic Glaze $21.99 lb.
Beef Brasato - The Ultimate Beef Burgundy $13,99 lb.
Chicken Wellingtons $9.99 ea.
Salmon Kaulibiac - Fillet of Salmon en Croute $13.99 lb.
Poached Salmon with Lemon Horseradish Sauce $15.99 lb.

ASIDES
Buttermilk Whipped Potatoes $8.99 lb.
Whipped Sweet Potato Pone $9.99 lb.
Roasted Root Vegetables with Olive Oil and Herbs $9.99 lb.
Roasted Butternut Squash $9.99 lb.
Grilled Asparagus and Red Peppers w/Lemon&Herbs de Provence $10.99 lb.
Sauteed Greens with Raisins and Pine Nuts $9.99 lb.
Roasted Red Bliss Potatoes $8.99 lb.

DESSERTS
Cakes 10" round - $35.00
Chocolate Peanut Butter Decadence
Chocolate Peppermint Torte
Orange Dream Layer Cake with Grand Marnier
Golden Genoise(sponge) with Berries and Chantilly
Belgian Chocolate Mousse Torte (flourless)
Caramel Macchiatto Cheesecake
Sour Cream and Vanilla Cheesecake with Fresh Berries
Buche de Noel (Christmas Yule Log) $40.00
Lemon Snow Trifle $4.95 per serving
Holiday Plum Pudding $22.95 serves 8-10

Pies
Mile High Apple Pie $22.95
Harvest Pumpkin Pie $15.95
Pumpkin Praline Pie $22.95
Chocolate Bourbon Walnut Pie $22.95
Key Lime Pie 22.95
Lemon Chantilly Pie $22.95
Holiday Breads
Fruited Stollen $7.95
Hungarian Poteca(walnut filled with lemon and vanilla) $7.95
Challah $6.95
Portugese Sweet Butter Turbans $6.95
Apple and Raspberry Cream Strudel $3.95 serving