Events/Seasonal

SPRING HOLIDAY  2009

MAIN COURSES
   *Roast Beef  Tenderloin with  Zinfandel Sauce   $12.99 per serving
   *Pan Seared Duck Breast with Fruit Chutney  $8.99 per serving
   *Glazed Spiral Ham with Brown Sugar Roasted Pineapple  $7.99lb.
   *Roasted Salmon with Wild Mushrooms and Herb Stuffing  $13.99 lb.
   *Chicken Wellington with Mushroom Duxelle  $8.99 per serving
   *Honey and Herb Roasted Game Hens  $8.99 per serving
   *Pork Tenderloin with Roasted Nectarines  $11.99 lb.
   *Oven Ready Turkey Breast with Lemon and Herbs de Provence  $10.99 lb.
   *Vegetable Stratta with Roasted Tomato Sauce  $8.99 lb.
    All of the above are either seared or partially roasted, or prepared for roasting, to
    be finished by customer; instructions provided.

SIDES
   *Spring Couscous with Raisins, Squash and Herbs   $8.99 lb.
   *Snap Peas with Mint and Butter   $8.99 lb.
   *Mixed Vegetable Saute'  $8.99 lb.
   *Rainbow Swiss Chard with Toasted Pine Nuts   $8.99 lb.
   *Buttermilk Whipped Potatoes  $8.99 lb.
   *Sweet Potato and Banana Souffle'  $8.99 lb.
   *Risotto with Wild Mushrooms and Peas  $8.99 lb.
   *Grilled Asparagus with Lemon and Thyme   $9.99 lb.
   *Braised Fennel and Baby Carrots   $8.99 lb.

BRUNCH
   *Thick Cut Anadama French Toast with Raspberry Sauce   $2.95 slice
   *Spinach, Carrot and Mushroom Crepes with Cream and Herb Sauce  $3.95 ea.
   *Mushroom, Asparagus and Goat Cheese Strudel  $9.99 lb.
   *Artichoke and Tomato Frittata   $8.99 lb.

APPETIZERS
   *Asparagus and Romano in Phyllo   $14.00 dz.    
   *Brie and Apricot Pastries   $14.00 dz.
   *Mini Crabcakes and Salsa   $18.00 dz.
   *Brie en Croute  1 lb.  $19.95 ea        
   *Artichoke Bottoms with Goat Cheese and Pesto   $14.00 dz.
   *Sesame Ginger Dumplings    $14.00 dz.
   *Vegetable Pate' with Spinach, Broccoli, Carrot and Artichoke  $12.99 lb.
   *Pate' de Campagne   $12.99 lb.
    *Smoked Salmon Mousse  $13.99 lb.

QUICHE     $24.95 each
   *Spinach and Mushroom
   *Artichoke and Tomato
   *Bacon and Onion (Lorraine)

TRADITIONAL ITALIAN EASTER HAM PIE  -  LARGE    $27.95 ea.
     Contains ham, pepperoni, salami, asiago and provolone cheeses, eggs,
     herbs and spices.

SPECIAL BREADS
   *Portugese Turban Sweet Bread   $8.95 ea.
   *Hungarian Poteca with Lemon and Walnut Filling   $9.95 ea.
   *Traditional Easter Sweet Braid   $7.95 ea.

DESSERTS
   *Sour Cream and Strawberry Cheesecake    10" - $35.00  ea.
   *Toasted Coconut Cream Pie   $19.95 ea.
   *Key Lime Pie   $19.95  ea.
   *Italian Rice Pie    $15.95  ea.
   *Italian Ricotta Pie   $15.95  ea.
   *Old Fashioned Red Velvet Cake     10"  -  $35.00 ea.
   *Belgian Flourless Chocolate Mousse Torte    8" -  $25.00 ea.   10" -  $30.00 ea.
   *English Lemon and Ginger Tea Cake   $18.95 ea.
   *Chocolate Walnut Pound Cake   $18.95  ea.
   *Carrot Cake with Apricots and Raisins and Lemon Cream Cheese Frosting
             8"  -  $30.00         10"  -  $35.00
   *Golden Genoise with Berries and Chantilly Cream
             8"  -  $30.00         10"  -  $35.00        12"  -   $40.0

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